1½ teacups makai ka atta
½ teacup cauliflower, grated
½ teacup methi leaves,
½ teacup coriander, chopped
2 green chillies, chopped
1 potato, boiled
salt to taste
Sieve the atta, put the cauliflower, methi, green chillies, coriander and salt.
Grate the boiled potato and put in the mixture.
Put some warm and make soft dough.
Divide the dough into 8 to 10 balls. Roll out by apply a little flour and cook on a tava until it becomes soft.
Ready to serve.